Today is Memorial Day, where we remember those who served in combat in protecting the United States. It’s important that we remember that because of the sacrifices of brave men and women, we can safely enjoy fun in the sun as our right as Americans. Also remember that the best way to commemorate the fallen is to make sure their sacrifice was worth it by fully enjoying our freedom.

That being said, most of us choose to celebrate Memorial Day by barbecuing. To make sure you do it right, here are some tips to make sure your cookout goes as well as possible.

SAFETY:

Grilling accidents are no joke and happen more often that you realize. If you use a gas grill especially, make sure you follow the proper procedures. Hit ignition only with the grill open to prevent a blast. For any grill type, keep a water spray bottle handy in case of flare up.

In terms of meat safety, wash any raw meat before cooking. Also make sure you don’t let raw meat touch cooked meat, or use the same plates. To be extra safe, use different utensils to handle the raw meat so you don’t get germs on the cooked food. Steaks can be rare, but always cook burgers to medium. They should be at least 160 degrees internally.

FLAVOR:

To prevent burning or blackening, only apply barbecue sauces, or oils in the last ten minutes of cooking. Liquids, especially tomato based sauces tend to burn easily. Also add salt only at the end to prevent the meat from being dehydrated.

People all have their own taste and many like to sauce their own meat. Err on the side of less condiments, and leave a lot of sauces out so they can create their own adventure.

FUN:

If you’re hosting, make sure you’re doing your rounds. You don’t want to get stuck behind the grill all afternoon. You can always put an eager guest in front of the flames to keep an eye on them. Or make your set up so that people can hang out by you. It’s important to make sure you attend your own party.